Alissa Palladino is a registered dietitian nutritionist (RDN) and certified personal trainer. She is passionate about the power of nutrition and physical activity to optimize health, prevent or better manage disease, increase energy levels, enhance athletic performance, and improve quality of life.

After graduating from Yale University, Alissa earned her Master of Science in Nutrition & Dietetics from New York University in 2013 and completed her Dietetic Internship at Emory Healthcare. Since 2014, Alissa has worked in a variety of corporate, community, medical, and fitness settings. Her specialty areas include sports performance nutrition, weight management, diabetes, high blood pressure, high cholesterol, and cardiovascular disease. Alissa is dedicated to providing empathetic, evidence-based and highly individualized care, discouraging fad diets, and instead helping clients develop a pattern of eating and movement that is nourishing, sustainable and enjoyable.

Credentials and Licenses: Master of Science in Nutrition and Dietetics, Bachelor of Arts in Political Science, Registered Dietitian Nutritionist, licensed dietitian by the state of Georgia, Certified Personal Trainer through the American College of Sports Medicine
Areas of Expertise and Special Interests: Sports performance nutrition; chronic disease prevention and management, including cardiovascular disease, hypertension, pre-diabetes and diabetes, cancer; weight management; brain health; aging/longevity; inflammation
Services Offered: Nutrition counseling, metabolic testing, meal planning, nutrition coaching
Service Format: Virtual preferred, in person available upon request
Fun Fact: Outside of work, you can often find Alissa on the Atlanta Beltline or in Piedmont Park. She is an avid runner and also loves practicing yoga and experimenting with healthy recipes in the kitchen.